Braswell's Seafood Remoulade Sauce will enliven any fish dish. Crab cakes and salmon burgers will benefit from a slather of this mouthwatering remoulade, as will any fried seafood platter.
INGREDIENTS: Soybean oil, water, horseradish (fresh ground horseradish, vinegar, salt, and mustard oil), Dijon mustard (distilled vinegar, mustard seed, salt, water, white wine, spices), ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), capers (capers, water, vinegar, salt, sodium benzoate [preservative]), red wine vinegar, cane sugar, salt, extra virgin olive oil, dehydrated sour cream (cream, nonfat dry milk, cultures, salt), xanthan gum, dehydrated garlic, propylene glycol alginate, black pepper, crushed red pepper, less than 1/10th of 1% potassium sorbate added as a preservative, erythorbic acid, parsley, celery seed, and EDTA. Contains milk
